Saturday, 30 July 2011

Chocolate Crackle-Tops

‘Nom Nom Nom’

That says it all.

Again I used my 500 fabulous cakes and bakes recipe book for these treats. I love the way these chocolate cakes look, the way they crack on top - very artistic but very easy to do.  I used a simple woven basket and a small piece of material to present these. I love the old-fashioned feeling this type of presentation gives - and I assume it makes them look tastier, as they disappeared pretty quick. And not in the bin if that’s what your thinking (:



(In the oven covered in icing sugar)

(Sieving the cocoa powder and flour)

(The ingredients)

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