I once made caramel slices several years ago, but I became impatient waiting for the middle to solidify, and added the melted chocolate too soon. The tops of the slices became a sticky (but still yummy) mess. However, having made these, I must tell you - it is worth waiting!
These ones were taken from the book 'Blissful Brownies' published by Marks and Spencer. I admit I was skeptical as to how well they would turn out - it takes a while to simmer the caramel mixture and I was worried I had overdone it. But I need not have feared.
What made this tearoom favourite so divine was the thickness of each layer. I could have eaten that caramel on its own! The only change I would make would be to melt milk chocolate for the topping instead of dark. Then, for me, they would have been completely irresistible.
Charlotte
These ones were taken from the book 'Blissful Brownies' published by Marks and Spencer. I admit I was skeptical as to how well they would turn out - it takes a while to simmer the caramel mixture and I was worried I had overdone it. But I need not have feared.
What made this tearoom favourite so divine was the thickness of each layer. I could have eaten that caramel on its own! The only change I would make would be to melt milk chocolate for the topping instead of dark. Then, for me, they would have been completely irresistible.
Charlotte
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