If you like your cupcakes sweeter than sweet, these are the ones to go for. This is yet another recipe taken from The Hummingbird Bakery Cookbook, but instead of topping with a mountain of mini marshmallows, I decorated each one with a single, fluffy homemade marshmallow purchased from a local cafe. They looked like mini meringues and tasted like raspberry!
Word of advice though - melting marshmallows is a process of patience! I tried to stir them like I would with chocolate, but they became an elastic mess which stuck to the spoon! So as you can imagine, pouring them into the cupcakes was a disaster - especially as they started to solidify quickly.
Still, these made for a yummy snack at a beach picnic, and got me a few great compliments!
Charlotte
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| Melting the marshmallows... |
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| ... and pouring them into the cupcake tops! |
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