I spent the last week camping – sleeping in tent, eating lots of BBQ food, and taking plenty of long walks. When we got back I had a real craving for something yummy, and something cooked in a proper oven. Lemon meringue pie is one of my favourite treats, but I have to admit, this wasn’t my best attempt. The pastry was too crumbly, and the lemon curd didn’t set properly so when I first cut it, it spilled everywhere. However, once left in the fridge overnight it did set, and my family enjoyed it so it wasn't a complete disaster.
Making the lemon curd
The pie before it was baked
A slice of pie
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