Monday, 12 September 2011

Gobbling up Bath!

Lime sorbet (foreground) and coconut ice cream desserts at The Mint Room

 Holidays always mean good food, so on our recent trip to Bath we indulged... well, more than a little! Twice we found ourselves at Patisserie Valerie, enjoying creamy carrot cake, freshly made smoothie and mouthwatering eggs Benedict. But perhaps best of all was dinner at The Mint Room, an exquisitely designed modern Indian restaurant with sparkling walls. The food was like art, presented in such a way that we could barely bring ourselves to eat it.

Of course we did eat it, and it was divine.
Charlotte + Jade

The Mint Room

Strawberry & banana smoothie and carrot cake at Patisserie Valerie

Eggs Benedict at Patisserie Valerie

From left: chicken pasanda, coconut rice and chicken korma at The Mint Room

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